Vegetarian Stuffed Eggplant

• 1 whole Small Eggplants
• Sea Salt
• 1 Tablespoon Extra Virgin Olive Oil
• 1 whole Small Onion
• 1 cup Chopped Mushrooms
• 3 whole Tofurky Sausages, Sliced
• Dashes Of Salt And Pepper
• 3 Tablespoons Feta Cheese
• 1 Tablespoon Greek Seasoning

1. Preheat oven to 350 degrees F. Grease a roasting sheet with cooking spray.
2. Scoop out insides of the eggplant.
3. Place in a bowl and sprinkle with sea salt.
4. Set aside for at least 20 minutes.
5. In a medium saucepan, heat oil.
6. Add onions, mushrooms, tofurky, cook for about 3-5 minutes.
7. Add eggplant filling, cook until heated, about another 5-7 minutes.
8. Season with salt and pepper.
9. Stuff the sausage mixture into the eggplants.
10. Top with crumbled feta and Greek spice.
11. Bake for about 15 minutes, or until cheese is melty.
12. Serve and enjoy!

eggplants, salt, olive oil, onion, mushrooms, tofurky sausages, dashes, feta cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/vegetarian-stuffed-eggplant/ (may not work)