Shrimp Stir-Fry for One

• 5 ounces shrimp, peeled and de-veined
• 14 tablespoon low sodium soy sauce
• 12 teaspoon rice vinegar
• 14 cup low sodium chicken broth
• 14 teaspoon of minced garlic
• 14 teaspoon minced ginger
• 14 cup of sliced purple onion
• 12 cup broccoli floret
• 1 cup snow peas
• 12 cup of halved mushroom
• 14 cup red bell pepper, cubed
• 14 cup canned water chestnut, drained
• 12 cup cooked brown rice

1. Rinse and drain the shrimp.
2. Heat the soy sauce, rice vinegar, and 2 tbsp of chicken brother in a pan over medium heat.
3. Add the garlic and ginger and cook until tender.
4. (Do not overcook as it will burn the garlic!
5. ).
6. Add the vegetables to the pan and continue to cook, adding more broth as necessary and turning the vegetables so that they are evenly cooked throughout.
7. When the vegetables are halfway cooked, add the shrimp and continue to cook until the vegetables are tender and the shrimp are opaque in color.
8. Serve over rice.

shrimp, soy sauce, rice vinegar, chicken broth, garlic, ginger, purple onion, broccoli floret, snow peas, mushroom, red bell pepper, water, brown rice

Taken from www.food.com/recipe/shrimp-stir-fry-for-one-401896 (may not work)