Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage

• 150 grams Daikon radish
• 1/2 Carrot
• 3 large Dried shiitake mushrooms
• 1 Aburaage
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 tsp Dashi stock granules
• 250 ml Water (including the soaking liquid from the shiitake mushrooms)

1. Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate.
2. Cut the aburaage in half, and then cut into half again diagonally to make triangles.
3. Pour boiling water over them to remove the excess oil.
4. Cut the daikon radish into quarters lengthwise and then slice 1 cm thick.
5. Cut the carrot roughly.
6. Wrap the daikon radish and carrot pieces together in a piece of plastic wrap.
7. Microwave for 5 minutes at 500 W.
8. Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half.
9. Put the soaking liquid and water (250 ml combined) in a pan and heat.
10. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ingredients.
11. Simmer over medium heat.
12. When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve.

radish, carrot, shiitake mushrooms, aburaage, soy sauce, sugar, mirin, granules, water

Taken from cookpad.com/us/recipes/156093-simmered-daikon-radish-carrot-shiitake-mushrooms-and-aburaage (may not work)