Instead of frying fish

• 1 lb fish
• 14 cup milk
• 1 cup crushed potato chips
• 14 cup grated parmesan cheese
• 14 teaspoon dried thyme
• 1 tablespoon dry breadcrumbs
• 2 tablespoons melted butter

1. Cut fish into serving size pieces.
2. Place milk in shallow bowl.
3. Combine potato chips, parmesan and thyme into a bowl.
4. Dip fish in milk, then coat with potato chip mix.
5. Sprinkle a greased pan with bread crumbs.
6. Place fish over crumbs and drizzle with butter.
7. Bake at 500 degrees until fish flakes easily with a fork.

fish, milk, potato chips, parmesan cheese, thyme, breadcrumbs, butter

Taken from www.food.com/recipe/instead-of-frying-fish-57701 (may not work)