Spinach and Green pea Kebabs (Hara Kebabs)

• 900 g green peas, boiled and mashed
• 400 g fresh spinach
• 1 potato, boiled and mashed
• 2 teaspoons green chilies, chopped
• 4 teaspoons ginger, chopped
• 2 tablespoons coriander leaves, chopped
• 1 teaspoon garam masala
• 1 12 teaspoons chat masala
• 12 teaspoon saunf
• 14 cup cashews, chopped
• 12 cup fresh breadcrumb
• 3 -4 tablespoons cornflour
• salt
• oil, to fry

1. Cook the spinach in an open pan without any water until wilted.
2. Cool and puree the spinach in a blender.
3. Mix the peas, potatoes and spinach in a bowl.
4. Add the rest of the ingredients and mix thoroughly.
5. Taste and adjust the seasoning.
6. Shape into 1 1/2 inch round discs.
7. Heat oil in a wok.
8. Deep fry the kebabs till crisp and golden brown on both sides.
9. Drain on a paper towel.
10. Arrange on a plate.
11. Sprinkle additional chaat masala on it.
12. Serve hot with corriander chutney.

fresh spinach, potato, green chilies, ginger, coriander leaves, garam masala, chat masala, saunf, cashews, fresh breadcrumb, salt, oil

Taken from www.food.com/recipe/spinach-and-green-pea-kebabs-hara-kebabs-48110 (may not work)