Swordfish

• 1/2 cup white wine
• 1/4 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup peanut butter
• 2 tablespoons chopped soy beans
• 1 tablespoon minced garlic
• 1 tablespoon red peppercorns, crushed
• 1 tablespoon green peppercorns, crushed
• 1 tablespoon black peppercorns, crushed
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds
• 4 swordfish steaks

1. Combine all ingredients, except swordfish, in a bowl and mix together well.
2. Set aside.
3. Preheat a grill to medium-high, using mesquite wood.
4. Place swordfish on grill and quickly sear.
5. Dredge swordfish in the white wine mixture and then return to the grill.
6. Cook until desired doneness; fish should be opaque and a knife should slide in easily.
7. Remove fish from the heat and serve with fresh vegetables and a starch of choice.

white wine, lemon juice, extravirgin olive oil, peanut butter, soy beans, garlic, red peppercorns, green peppercorns, black peppercorns, black sesame seeds, white sesame seeds, swordfish steaks

Taken from www.foodnetwork.com/recipes/swordfish-recipe.html (may not work)