Quinoa with Feta & Vegetables

• 2 cups 25%-less-sodium chicken broth
• 1 cup quinoa, uncooked
• 2 carrots, coarsely shredded Target 2 lb For $3.00 thru 02/06
• 1 small zucchini, coarsely shredded
• 1 clove garlic, minced
• 2 cups fresh spinach, chopped
• 1/4 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade
• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Bring broth and quinoa to boil in large saucepan on high heat; simmer on medium-low heat 15 min.
2. or until liquid is absorbed.
3. Stir in carrots, zucchini, spinach and garlic.
4. Spoon into large bowl; cool completely.
5. Stir in dressing; top with cheese.

quinoa, carrots, zucchini, clove garlic, fresh spinach, oregano dressing, oregano

Taken from www.kraftrecipes.com/recipes/quinoa-feta-vegetables-132733.aspx (may not work)