Cinna-Nut Hot Chocolate

• 12 cup smucker's chocolate sundae syrup or 12 cup chocolate ice cream topping
• 12 cup jif creamy peanut butter
• ground cinnamon
• 4 cups milk
• marshmallow cream or whipped cream

1. WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
2. REMOVE from heat.
3. Ladle the hot chocolate into serving cups.
4. Top with marshmallows or whipped cream.
5. Serve immediately.

syrup, peanut butter, ground cinnamon, milk, marshmallow cream

Taken from www.food.com/recipe/cinna-nut-hot-chocolate-318460 (may not work)