Vegetarian Fried Green Tomatoes

• 3 large green tomatoes
• 12 cup yellow cornmeal
• 1 tablespoon packed brown sugar
• 1 teaspoon salt
• 14 teaspoon ground black pepper
• vegetable oil

1. Cut each tomato into 3 thick slices.
2. Combine corn meal, brown sugar, salt and pepper.
3. Dip both sides of each tomato slice into corn meal mixture.
4. Heat a small amount of oil in a large fry pan.
5. Fry tomato slices, a few at a time, over medium-high heat until golden brown on both sides, adding more oil to pan as needed.
6. Serve immediately.

green tomatoes, yellow cornmeal, brown sugar, salt, ground black pepper, vegetable oil

Taken from www.food.com/recipe/vegetarian-fried-green-tomatoes-20891 (may not work)