Hummus

• 28 ounces chickpeas
• 23 cup tahini sesame butter
• 12 cup lemon juice
• 2 garlic cloves
• 1 teaspoon table salt
• 14 teaspoon ground cumin

1. place all ingredients in food processor.
2. mix until smooth, use juice from chickpeas if too thick.

chickpeas, tahini sesame butter, lemon juice, garlic, salt, ground cumin

Taken from www.food.com/recipe/hummus-367602 (may not work)