Korean Broiled Beef Ribs

• 1 cup Kikkoman soy sauce
• 14 cup sake or 14 cup dry sherry
• 4 slices gingerroot, julienned
• 2 garlic cloves, peeled and very thinly sliced
• 2 tablespoons sugar
• 34 cup apple juice concentrate (no water added)
• 3 tablespoons sesame oil
• 4 lbs barbecue beef ribs

1. KOREAN BARBECUE SAUCE.
2. Place all the ingredients but the sesame oil in a saucepan and bring to a simmer.
3. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.
4. Store in a covered glass or plastic container in the refrigerator.
5. THE BEEF.
6. Purchase four pounds of beef barbecue ribs cut across the grain into 2-inch pieces, Korean or Japaese style.
7. Your butcher will understand.
8. Have the butcher cut them about 1/4 inch thick.
9. Rub each rib with sesame oil and then marinate in a bit of Korean Barbecue Sauce.
10. Grill the ribs over high heat or charcoal, turning once, until tender.
11. Do not overcook this delicacy.

soy sauce, sake, gingerroot, garlic, sugar, apple juice concentrate, sesame oil, barbecue beef ribs

Taken from www.food.com/recipe/korean-broiled-beef-ribs-209110 (may not work)