Gooseberry Date Pie

• 1 quart gooseberry
• 2 14 cups sugar
• 1 12 cups water
• 1 cup chopped dates
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 2 tablespoons cornstarch
• 1 pastry shells, baked
• whipped cream, lightly sweetened (for garnish)

1. Wash and pick over goosberries; add 1 3/4 cups sugar and water.
2. Cover and simmer until tender.
3. Drain, reserving juice.
4. Measure 2 cups of berries and add to dates.
5. Mix together remaining sugar, cinnamon, calt and cornstarch.
6. Add 1 cup of gooseberry juice and cook until thick and clear.
7. Add gooseberries and dates; gently stir and cool.
8. When cool, pour int baked pastry shell and garnish with sweetened whipped cream.

gooseberry, sugar, water, dates, cinnamon, salt, cornstarch, pastry shells, whipped cream

Taken from www.food.com/recipe/gooseberry-date-pie-355778 (may not work)