Whole Barbecued Chicken

• 2 whole chickens (3-1/2 lb. each) Whole Foods 1 lb For $3.99 thru 02/09
• 2 small lemons, cut in half Safeway 4 ct For $5.00 thru 02/09
• 1 cup KRAFT Original Barbecue Sauce
• 1 tsp. Italian seasoning
• 4 cloves garlic, peeled

1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
2. Close lid; heat grill to 350 degrees F.
3. Trim and discard excess fat from chickens.
4. Squeeze lemon juice into small bowl; reserve lemon halves.
5. Add barbecue sauce and seasoning to juice; mix well.
6. Place 2 each lemon halves and garlic cloves inside each chicken cavity.
7. Place chickens, breast sides up, on grate over unlit area; cover.
8. Grill 1-1/2 to 2 hours or until chicken is done (165F), turning and brushing occasionally with sauce for the last 20 min.
9. Remove and discard lemon halves and garlic from chickens before serving.

chickens, lemons, barbecue sauce, italian seasoning, garlic

Taken from www.kraftrecipes.com/recipes/whole-barbecued-chicken-75351.aspx (may not work)