Old Fashioned Apple Cream Pie

  1. Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
  2. In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
  3. In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

pie crust, apples, white sugar, lemon juice, butter, cream cheese, milk, vanilla pudding, lemon zest, apricot preserves

Taken from www.allrecipes.com/recipe/15837/old-fashioned-apple-cream-pie/ (may not work)

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