Plaintain Chips

• 3 large green plantains
• Vegetable oil, for deep-frying
• Kosher salt, for seasoning

1. In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.
2. Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons).
3. Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes.
4. Using a slotted spoon, transfer to a plate lined with paper towel.
5. Season with salt immediately.

green plantains, vegetable oil, kosher salt

Taken from www.foodnetwork.com/recipes/tyler-florence/plaintain-chips-recipe2.html (may not work)