Goulash
- 1 pound Ground Chuck, Browned
- 2 cups Macaroni - Cooked (for 2 Cups Of Cooked, You'll Need 1 1/4 Cup Of Raw Noodles)
- 1 whole Medium Onion, Diced
- 16 ounces, weight Can Of Corn
- 10 ounces, fluid Tomato Soup
- 1 cup Ketchup
- 1/4 teaspoons Salt (can Add More To Taste)
- Mix all of the ingredients (note, ground beef and macaroni are precooked) and place in a casserole dish.
- Cover and bake at 350 degrees F for 1 hour.
ground chuck, macaroni, onion, tomato soup, ketchup, salt
Taken from tastykitchen.com/recipes/main-courses/goulash-4/ (may not work)