Mango, Serrano and Avocado Salsa

• 1 mango, peeled, pitted, and diced
• 2 avocados, halved, pitted, peeled, and diced
• 1 serrano chile, charred (see page 35), stemmed, seeded, and diced
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons fresh lime juice
• Salt and freshly ground black pepper

1. Gently mix the mango, avocados, serrano chile, cilantro, and ime juice in a bowl.
2. Season the salsa to taste with salt and pepper.
3. Serve immediately.

mango, avocados, serrano chile, fresh cilantro, lime juice, salt

Taken from www.epicurious.com/recipes/food/views/mango-serrano-and-avocado-salsa-387014 (may not work)