Whole Wheat Raisin Bread Recipe

• 4 c. wheat flour
• 1/2 c. dry powdered lowfat milk
• 1 tbsp. salt
• 2 Packages dry yeast
• 3 c. water
• 1/2 c. honey
• 2 tbsp. oil
• 3 1/2 - 4 c. white flour
• 1 c. raisins

1. In a large bowl, mix 3 c. wheat flour, powdered lowfat milk, salt, yeast, and raisins.
2. Heat together water, honey, and oil to 115-120 degrees (use thermometer).
3. Add in heated to bowl of ingredients and mix.
4. Stir in other c. of wheat flour.
5. Add in and fold in about 3 c. of white flour (sufficient so it is not sticky).
6. Knead for 5 min on a bread board, adding white flour as needed.
7. Place in greased bowl; turn and place greased side on top.
8. Cover with a towel and let raise till double (about 25 min).
9. Dump out and punch down.
10. Divide dough in half and let set for 10 min.
11. Shape into two loaves and put into greased pans to raise again (25 min).
12. Bake at 375 degrees for 30-35 min.
13. After about 20 min, put a foil tent over them to keep from getting too brown on top.
14. I slice, bag, and put in the freezer.
15. You can take out pcs as needed and pop right into the toaster.

flour, milk, salt, yeast, water, honey, oil, white flour, raisins

Taken from cookeatshare.com/recipes/whole-wheat-raisin-bread-60610 (may not work)