Mom'S Cajun Hush Puppies

• 6 cups all-purpose flour
• 3 cups cornmeal
• 1 cup white sugar
• 1 cup grated Parmesan cheese
• 1/4 cup baking powder
• salt and ground black pepper to taste
• 5 eggs
• 3 bell peppers, minced
• 3 onions, minced
• 1 (14 ounce) can cream-style corn
• 1 (14 ounce) can whole kernel corn
• 1 cup chopped pimento peppers
• 2 quarts vegetable oil for frying

1. Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

allpurpose, cornmeal, white sugar, parmesan cheese, baking powder, salt, eggs, bell peppers, onions, creamstyle, whole kernel corn, pimento peppers, vegetable oil

Taken from www.allrecipes.com/recipe/222245/moms-cajun-hush-puppies/ (may not work)