'the Belle of the Ball' Chili Con Carne

• 1 lb ground beef
• 1 cup onion, chopped
• 1 tablespoon coconut oil
• 5 garlic cloves, chopped
• 1 tablespoon oregano
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 12 teaspoon cayenne pepper
• 12 teaspoon dried chipotle powder
• 42 ounces fire-roasted tomatoes
• 2 tablespoons tomato paste
• 1 (19 ounce) can kidney beans
• 1 cup water
• 12 teaspoon salt
• 14 teaspoon ground pepper

1. In a heavy pot sautee onions, coconut oil, ground beef and garlic.
2. Add oregano, chili powder, cumin, cayenne, and chipolte chili powder.
3. Sautee for 2 minutes.
4. Add tomatoes, tomato paste, kidney beans, water, salt and pepper.
5. Simmer for 2-3 hours until flavours blend.
6. (Add more water as needed as the chili simmers).
7. Serve with rice.
8. Sharp cheddar, corn chops and fresh chopped corriander may be served on the side.

ground beef, onion, coconut oil, garlic, oregano, chili powder, ground cumin, cayenne pepper, chipotle powder, tomatoes, tomato paste, kidney beans, water, salt, ground pepper

Taken from www.food.com/recipe/the-belle-of-the-ball-chili-con-carne-476149 (may not work)