Curry Shrimp Salad Recipe

• 1 1/2 c. diced celery
• 1/2 c. chopped onion
• 1/2 c. salad oil
• 3 tbsp. vinegar
• 2 teaspoon curry pwdr
• 1/2 teaspoon Accent (optional)
• 1 tbsp. soy sauce
• 1/2 teaspoon sugar
• 1 pkg. green peas
• 1 (7 ounce.) box cooked rice
• 2 (7 1/2 ounce.) cans shrimp

1. Mix first 8 ingredients.
2. Chill, then mix peas, rice and shrimp.
3. Chill 6-8 hrs.
4. Garnish with toasted almonds if you like.

celery, onion, salad oil, vinegar, curry pwdr, accent, soy sauce, sugar, green peas, rice, shrimp

Taken from cookeatshare.com/recipes/curry-shrimp-salad-51035 (may not work)