Shiokara Fermented Squid Ochazuke

• 1 rice bowl's worth Plain cooked rice
• 20 grams Squid shio kara
• 80 ml Bonito flakes & kombu based dashi stock
• 1 dash Green onions or scallions
• 1 White sesame seeds
• 1 Shredded nori seaweed

1. Sprinkle white sesame seeds on top of hot rice, then top with the squid shio kara.
2. Pour the bonito kombu dashi on top of the shio kara.
3. You can also use dashi stock.
4. Garnish with chopped green onions and shredded nori and enjoy.
5. For homemade squid shio kara, try.

rice bowls, shio, stock, green onions, white sesame seeds

Taken from cookpad.com/us/recipes/147281-shiokara-fermented-squid-ochazuke (may not work)