Camembert Caprese Grilled-Cheese Sandwiches

• 8 slices rye or sourdough bread
• 8 tsp. melted butter, trans fatfree margarine, or olive oil, divided
• 6 oz. Camembert cheese, thinly sliced
• 2 large tomatoes, thinly sliced
• 1 cup large fresh basil leaves

1. Brush 4 slices bread with half of melted butter, and set butter side down on baking sheet.
2. Divide Camembert among bread slices on baking sheet.
3. Top with tomato slices, then basil, and cover with remaining 4 slices bread.
4. Brush sandwich tops with remaining melted butter.
5. Heat large skillet or griddle over medium-low heat.
6. Cook sandwiches in skillet 4 minutes, or until browned and crisp.
7. Flip, and cook 3 minutes more, or until second side is browned.

rye, butter, camembert cheese, tomatoes, fresh basil

Taken from www.vegetariantimes.com/recipe/camembert-caprese-grilled-cheese-sandwiches/ (may not work)