Pork Chops with Spicy Citrus Marinade

• 1/2 cup fresh orange juice
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• a pinch cayenne, or to taste
• two 1-inch-thick rib or loin pork chops (about 1/2 pound each)
• 2 tablespoons chopped fresh coriander leaves

1. In a shallow baking dish whisk together orange juice, black pepper, chili powder, paprika, cayenne, and salt to taste.
2. Add pork to marinade, turning to coat, and marinate at room temperature 20 minutes.
3. In a non-stick skillet cook pork in marinade, covered, over moderately high heat 6 minutes on each side, or until just cooked through.
4. Sprinkle pork with coriander.

orange juice, freshly ground black pepper, chili powder, paprika, cayenne, loin pork chops, fresh coriander leaves

Taken from www.epicurious.com/recipes/food/views/pork-chops-with-spicy-citrus-marinade-14482 (may not work)