Holiday Rum Cake Recipe

• 1 pkg. yellow cake mix
• 1/2 c. rum
• 1/2 c. cool water
• 1 c. finely minced walnuts or possibly pecans
• 1 (3/4 ounce.) pkg. French vanilla pudding
• 1/2 c. Crisco oil
• 5 Large eggs

1. Beat Large eggs slightly, mix all ingredients except nuts for 2 min.
2. Grease and lightly flour bundt or possibly tube pan.
3. Sprinkle minced nuts over bottom of pan then pour in batter.
4. Bake at 300 degrees for 1 hour.

yellow cake mix, rum, water, walnuts, french vanilla pudding, crisco oil, eggs

Taken from cookeatshare.com/recipes/holiday-rum-cake-16479 (may not work)