Oven-Roasted Delicata Squash

• 2 delicata squashes, each 5 to 7 inches long
• 3 tablespoons butter
• Salt and freshly ground pepper
• 2 tablespoons honey

1. Preheat the oven to 350F.
2. Cut the squashes in half lengthwise, but leave the seeds intact.
3. In a large, heavy ovenproof skillet, melt the butter over medium heat.
4. Place the squash halves, cut side down, in the butter and cook for a few minutes until browned.
5. Turn the squash halves cut side up and transfer the skillet to the oven.
6. Cook until tender when pierced with a fork, about 25 minutes.
7. Remove from the oven and carefully scoop out the seeds with a spoon.
8. Season with salt and pepper and drizzle the honey evenly among the 4 halves and serve.

long, butter, salt, honey

Taken from www.cookstr.com/recipes/oven-roasted-delicata-squash (may not work)