Sugar Pie
- 34 cup white sugar
- 12 cup brown sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla
- 1 teaspoon nutmeg
- 14 lb butter
- 12 cup milk
- 2 eggs, separated
- 1 unbaked pastry shell, large
- Mix sugars and cornstarch, add milk and cook a little.
- Add butter and egg yolks and bring to a good boil.
- Remove from heat, and add beaten egg whites, vanilla and nutmeg.
- Pour into unbaked pie shell.
- Bake at 325 degrees until firm and brown, about 30-35 minutes.
white sugar, brown sugar, cornstarch, vanilla, nutmeg, butter, milk, eggs, pastry shell
Taken from www.food.com/recipe/sugar-pie-7115 (may not work)