Healthy Banana Bread

• 2 1/4 cups flour, all-purpose
• 23 cup wheat germ honey-crunch
• 1/2 cup rolled oats uncooked
• 1/4 cup brown sugar packed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 10 tablespoons margarine
• 1 1/2 cups bananas mashed
• 6 ounces apple juice concentrate thawed
• 1/2 cup liquid egg substitute thawed
• 13 cup walnuts chopped
• 1 teaspoon vanilla extract

1. About 2 Hours before serving, or early in the day:
2. Preheat oven to 350F (180C).
3. Grease 9x5 inch loaf pan.
4. In large bowl, mix first 7 ingredients.
5. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
6. Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
7. Spoon batter into pan.
8. Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
9. Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely.
10. Serve warm, or cool completely to serve later.

flour, honey, rolled oats, brown sugar, baking powder, salt, baking soda, margarine, bananas mashed, apple juice, liquid egg substitute thawed, walnuts, vanilla

Taken from recipeland.com/recipe/v/healthy-banana-bread-38397 (may not work)