Candy Bar Fudge

• 1/2 cup sugar
• 1/2 cup butter
• 1 can (5 oz.) evaporated milk
• 4 bars (3.52 oz.) Swiss milk chocolate nougat bar, broken into pieces

1. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside.
2. Place sugar, butter and evaporated milk in large heavy saucepan.
3. Bring to full rolling boil on medium heat, stirring constantly.
4. Boil 5 min., stirring constantly.
5. Remove from heat.
6. Add chocolate; stir until completely melted.
7. Pour into prepared pan.
8. Refrigerate 3 hours or until firm.
9. Remove fudge from pan, using foil handles.
10. Cut fudge into 24 pieces.
11. Store in tightly covered container in refrigerator.

sugar, butter, milk, swiss milk

Taken from www.kraftrecipes.com/recipes/candy-bar-fudge-159980.aspx (may not work)