Hot three bean and tomato salad

• 1 tablespoon olive oil
• 250 g green beans, trimmed
• 1 cup broad bean, frozen or fresh
• 1 (300 g) can cannellini beans, drained and rinsed
• 1 pint cherry tomatoes
• 1 tablespoon coarse grain mustard

1. Heat oil in a frying pan.
2. Add all beans, tomatoes and mustard.
3. Toss for 2-3 minutes until tender, hot and well combined.
4. Serve immediately.

olive oil, green beans, broad bean, cannellini beans, tomatoes, coarse grain mustard

Taken from www.food.com/recipe/hot-three-bean-and-tomato-salad-68572 (may not work)