Anna's Salsa

• 8 each italian plum (roma) tomatoes finely chopped
• 1 bunch cilantro finely chopped
• 1 each red onion medium, finely chopped
• 1 clove garlic minced
• 2 stalks celery finely chopped
• 2 each jalapeno pepper or to taste
• 1 x green chili peppers to taste
• 1 x serrano chiles to taste
• 1 teaspoon salt
• 1 x cayenne pepper to taste
• 1 x black pepper to taste

1. Combine first six ingredients in a large bowl and mix well.
2. Chop the peppers finely and add to large bowl.
3. Mix salsa well.
4. Add the spices and mix.
5. Let chill in refridgerator at least 1 hour for flavor to combine.

italian plum, cilantro, red onion, garlic, stalks celery, jalapeno pepper, green chili peppers, serrano chiles, salt, cayenne pepper, black pepper

Taken from recipeland.com/recipe/v/annas-salsa-341 (may not work)