Italian Beef Tips

• 3 pounds (or 4lbs) Beef Tips
• 1 bottle (large 16 Oz. Bottle) Italian Salad Dressing
• 1/2 cups Flour, Plus 3 Tablespoons, Divided
• 1 teaspoon Salt
• 1 teaspoon Freshly Ground Pepper (black Or Otherwise)
• 8 ounces, weight Mushrooms, Sliced
• 1 can (10 Oz. Can) Condensed Beef Broth
• 1 teaspoon Worcestershire Sauce
• 2 teaspoons Ketchup
• 1/4 cups Red Wine

1. In a large Ziploc bag, combine beef tips with the Italian dressing.
2. Mix thoroughly and pop in the fridge to marinate overnight.
3. The next day, drain the marinade out of the bag.
4. Combine 1/2 cup flour, salt, and pepper; toss with beef tips, coating thoroughly.
5. Place coated tips in a crock pot.
6. Add mushrooms, beef broth, Worcestershire, and ketchup.
7. Stir well.
8. Cook on low for 8-12 hours.
9. An hour before serving, turn crock pot to high.
10. Fifteen to thirty minutes before serving, make a paste of the red wine and the remaining 3 tablespoons flour.
11. Stir into the beef tips in the crock pot.
12. This is lovely served over buttered egg noodles.

italian salad dressing, flour, salt, freshly ground pepper, weight mushrooms, worcestershire sauce, ketchup, red wine

Taken from tastykitchen.com/recipes/main-courses/italian-beef-tips/ (may not work)