Italian Knot Cookies (Cream Cheese) Recipe

• 1 8 oz package cream cheese, softened
• 1 stick butter, softened
• 1 stick butter, softened
• 1 c. sugar
• 4 Large eggs
• 2 tsp. vanilla
• 5 tsp. baking pwdr
• 5 c. flour (approx)

1. Sift flour and baking pwdr.
2. Set aside.
3. In a large bowl combine cream cheese, butter and butter with mixer.
4. Add in sugar and beat till smooth and creamy.
5. Add in Large eggs and vanilla and continue beating till fluffy.
6. Add in flour mix.
7. You will have to stir by hand at the end because it will be too stiff to beat with the mixer.
8. Form dough into a large ball and let set for a few min.
9. If dough is too soft, you can add in more flour, a little at a time.
10. Shape small pieces of dough into knot shape by rolling between hands into a rope and twisting into knot shape.
11. Bake on ungreased cookie sheet at 350

cream cheese, butter, butter, sugar, eggs, vanilla, baking pwdr, flour

Taken from cookeatshare.com/recipes/italian-knot-cookies-cream-cheese-4693 (may not work)