Cheese-Stuffed Bacon Burgers

  1. Heat grill to medium heat.
  2. Mix meat and 2 Tbsp.
  3. steak sauce; shape into 8 (1/4-inch-thick) patties.
  4. Fold each Singles into quarters; place on 4 patties.
  5. Top with remaining patties; pinch edges together to seal.
  6. Grill patties 5 to 7 min.
  7. on each side or until done (160 degrees F), placing buns, cut-sides down, on grill grate the last 2 min.
  8. Fill buns with lettuce, burgers, remaining steak sauce and bacon.

lean ground beef, original sauce, singles, buns, bacon

Taken from www.kraftrecipes.com/recipes/cheese-stuffed-bacon-burgers-117988.aspx (may not work)

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