Fish In Garlic Chili Plum Sauce

• 1/2 medium SNAPER FISH or any fish
• 3 tsp sugar
• 1 pinch salt
• 1 tsp corn flour
• 4 tbsp plum sauce
• 3 tsp kalamansi or lime juice
• 1 tbsp oil
• 4 tbsp chop garlic
• 1 small small red cili
• 1 orange
• 1 cup dice pineapple
• 1 cup cherry tomato

1. STEAME THE FISH FOR ABOUT 8 to 10 MINUTE OR LONGER DEPENDING ON THE THICKNESS OF THE FISH
2. PUT ALL SAUCE INGREDIENT IN PAN BRING IT TO A BOIL THEN ADD GARNISH SIMMER FOR 1 MINUTE THEN OFF HEAT
3. POUR SAUCE INGREDIENT OVER COOKED FISH AND FRUITS GARNISH AND SERVE HOT.
4. BELOW ARE FEW OF MY PLUM SAUCE RECIPE, I AM GLAD TO SHARE WITH YOU

snaper fish, sugar, salt, corn flour, plum sauce, lime juice, oil, chop garlic, red cili, orange, pineapple, cherry tomato

Taken from cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce (may not work)