Vegan Choolate Chip Goodies Cookies

• 1 34-2 14 cups white whole wheat flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 cup earth balance butter flavored non-hydrogenated margarine
• 12 cup turbinado sugar
• 13 cup light brown sugar
• 12 cup dark brown sugar
• 12 cup pureed extra firm tofu
• 1 tablespoon vanilla extract
• 2 teaspoons artificial vanilla flavoring
• 2 cups semisweet vegan chocolate chips (Tropical Source or Sunspire)

1. Preheat oven to 350 degrees farenheit.
2. Measure and mix together sugars.
3. Measure and mix together flour, baking soda, and salt.
4. Soften Earth Balance spread slightly.
5. DO NOT MELT.
6. Cream sugars with Earth Balance thoroughly, until fluffy.
7. Add pureed tofu, mix thoroughly until color is uniform and mixture is almost fluffy again.
8. Add vanilla, vanilla flavor.
9. Mix until thoroughly blended.
10. Add and mix in flour mixture 1 cup at a time.
11. Avoid overbeating.
12. Add chocolate chips, stir until evenly distributed.
13. Cook 10-15 minutes, depending on size of cookies, at 350.
14. Freeze remaining dough for munching or cooking on a whim.

whole wheat flour, baking powder, salt, butter, turbinado sugar, light brown sugar, brown sugar, vanilla, semisweet vegan

Taken from www.food.com/recipe/vegan-choolate-chip-goodies-cookies-194243 (may not work)