Light Lemon Tart

• 240 g ready-made pie crusts
• 200 g low fat sweetened condensed milk
• 4 lemons, juice and zest of
• 3 egg yolks

1. Preheat the oven to 180C (160C for fan ovens), Gas Mark 4.
2. Place the pastry case in the foil onto a baking sheet.
3. Mix the condensed milk with the egg yolks and then add the lemon zest and juice (it should thicken).
4. Pour the mixture into the pastry base.
5. Bake for 20 minutes.
6. Remove from the oven and allow to cool.
7. Then chill well for atleast 1 hour.

readymade, condensed milk, lemons, egg yolks

Taken from www.food.com/recipe/light-lemon-tart-490823 (may not work)