Korean BBQ Chicken Kebabs

• 1 (18 -20 ounce) boxcrazy cuizine korean bbq chicken
• 2 green bell peppers, cut into pieces
• 2 red bell peppers, cut into pieces
• 1 large onion
• 10 skewers (pre soak in water for 20 minutes before using)

1. Defrost chicken just enough to skewer chicken pieces.
2. Alternate chicken and veggie pieces on each skewer until full.
3. Heat grill to medium and cook kebabs for 10-12 minutes until fully cooked, brushing generously with the Korean BBQ Chicken Sauce (included in Crazy Cuizine Box) while cooking.
4. Let rest for 2-3 minutes and enjoy!

boxcrazy cuizine korean, green bell peppers, red bell peppers, onion, skewers

Taken from www.food.com/recipe/korean-bbq-chicken-kebabs-525777 (may not work)