Tasty beef tips

  1. Heat skillet on medium high heat and add meat.
  2. Cook until half brown and half pink.
  3. Cut stew meat with scissors to make more pieces :) add worcestershire, garlic, water, and sweet and sour sauce and cook until completely brown.
  4. Make sure sauce is thick, not too thick but it has to have sauce leftover.
  5. Cook for about 4 or 5 minutes.
  6. Heat til boiling then cut off heat and let simmer for about 3 min.
  7. Serve over white or brown rice.
  8. Enjoy!!!
  9. :) my family is obseesed with rice and broccoli so i made that on the side :)

stew meat, water, worcestershire sauce, garlic, sweet, cornstarch

Taken from cookpad.com/us/recipes/368652-tasty-beef-tips (may not work)

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