Cheesy Chicken Crescent Sandwiches

• 1 cup cooked chicken, cubed
• 14 teaspoon instant minced onion
• 18 teaspoon pepper
• 34 cup low-fat cheddar cheese, shredded
• 2 tablespoons pimiento, chopped
• 13 cup low-fat sour cream
• 8 ounces refrigerated crescent dinner rolls
• 1 egg, slightly beaten

1. Heat oven to 375F
2. In a medium bowl, combine all ingredients except crescent rolls and egg; mix well.
3. Separate crescent rolls into 4 rectangles, firmly press perforations to seal,
4. Spoon 1/2 cup chicken mixture onto one end of each rectangle.
5. Fold dough in half over mixture; press edges to seal.
6. Place on ungreased cookie sheet, brush with egg.
7. Bake at 375F for 13 to 18 minutes or until golden brown.
8. Refrigerate any leftovers.

chicken, onion, pepper, lowfat, pimiento, lowfat sour cream, rolls, egg

Taken from www.food.com/recipe/cheesy-chicken-crescent-sandwiches-250424 (may not work)