Veggie Packed Pork Miso Soup
- 100 grams Thinly sliced pork
- 10 cm Daikon radish
- 1/2 Carrot
- 1 Potatoes
- 5 cm Burdock root
- 1/2 packages Enoki mushrooms
- 1/2 block Tofu
- 1/2 Japanese leek
- 8 grams Dashi stock granules
- 3 tbsp Miso
- 2 tbsp Sake
- 1 liter Water
- Shave the burdock root into thin slices and soak in water.
- Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek.
- Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat.
- Turn the heat down to medium and simmer for 5 minutes (skim off the scum).
- Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum).
- Add the sake and turn off the heat after a little while.
- Whisk in the miso.
- Add Japanese leek and heat over low heat (don't boil).
- You could add udon noodles to the soup.
pork, radish, carrot, potatoes, burdock root, enoki mushrooms, granules, sake, water
Taken from cookpad.com/us/recipes/154822-veggie-packed-pork-miso-soup (may not work)