Birdseed Bread

• 1 tablespoon whole oat groats
• 3 tablespoons rye flakes
• 3 tablespoons wheat flakes
• 1 tablespoon flax seed
• 1 tablespoon poppy seed
• 1 tablespoon toasted sesame seeds
• 1 tablespoon toasted sunflower seeds
• 1 tablespoon millet seed
• 10 12 ounces water
• 1 tablespoon honey
• 2 tablespoons butter
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 tablespoons brown sugar, packed
• 2 tablespoons dry milk
• 1 14 teaspoons salt
• 2 teaspoons active dry yeast

1. Mix Birdseed (I make several individual bags at once.)
2. Add bread ingredients in the order suggested for your bread maker.
3. Mine uses liquids and butter first, then a layer of flours, followed by the remaining dry ingredients.
4. Do not allow the yeast to come into contact with the water if loaf is time delayed.
5. Add Birdseed Mix last.
6. Bake 1 1/2 pound loaf on Medium whole wheat cycle.

groats, rye flakes, flax seed, poppy seed, sesame seeds, sunflower seeds, millet, water, honey, butter, bread flour, whole wheat flour, brown sugar, milk, salt, active dry yeast

Taken from www.food.com/recipe/birdseed-bread-9741 (may not work)