Country Wine Chicken (Crock Pot)

• 6 large boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of mushroom soup
• 13 cup dry white wine
• 4 carrots (julienned)
• 12 cup sliced mushrooms
• 1 teaspoon parsley
• 14 teaspoon pepper

1. Put chicken in crock pot.
2. Mix the rest of the ingredients and pour over the chicken.
3. Cook 5-6 hours, stirring occasionally.

chicken breasts, cream of mushroom soup, white wine, carrots, mushrooms, parsley, pepper

Taken from www.food.com/recipe/country-wine-chicken-crock-pot-104593 (may not work)