Pomegranate and Mint Sorbet

• Mint Simple Syrup (recipe follows)
• 2 cups 100% pomegranate juice
• 1 cup orange juice
• 1/2 cup mini semisweet chocolate chips
• Fresh mint sprigs, for garnish
• An ice cream maker
• 1 cup sugar
• 1 packed cup fresh mint leaves
• (makes 1 cup)

1. In a glass pitcher, combine the mint simple syrup, pomegranate juice, and orange juice.
2. Pour the pomegranate mixture into an ice cream maker and freeze according to the manufacturers instructions.
3. During the last 10 minutes of freezing time, add the mini chocolate chips.
4. Scoop the sorbet into dessert bowls and garnish with fresh mint sprigs.
5. In a small saucepan, combine the sugar, 1/2 cup water, and mint leaves over medium heat.
6. Bring to a boil, reduce the heat, and simmer, stirring occasionally, until the sugar has dissolved, 5 minutes.
7. Remove the pan from the heat and allow the syrup to cool for 20 minutes.
8. Strain before using.

simple syrup, pomegranate juice, orange juice, chocolate chips, mint sprigs, an ice cream maker, sugar, mint

Taken from www.epicurious.com/recipes/food/views/pomegranate-and-mint-sorbet-386908 (may not work)