Asian Glazed Chicken Skewers

• 4 premium chicken breasts
• 12 cup rice vinegar
• 5 tablespoons honey
• 1 tablespoon chopped scallion
• 13 cup low sodium soy sauce
• 14 cup toasted sesame oil
• 3 tablespoons asian chili-garlic sauce
• 3 tablespoons minced garlic
• 12 teaspoon salt
• 14 teaspoon coarse black pepper
• 4 wooden bamboo skewers

1. 1.
2. Slice chicken lengthwise into thirds.
3. 2.
4. Whisk together remaining ingredients.
5. 3.
6. Place chicken and marinade into a resealable plastic bag.
7. Toss to coat.
8. 4.
9. Refrigerate 2 hour or more.
10. 5.
11. Pour half of marinade into a saucepan and bring to a boil over medium heat, reduce to simmer and cook 5-7 minutes or until thickened or temperature reaches 165.
12. 6.
13. Discard remaining marinate and thread three pieces of chicken onto each skewer.
14. 7.
15. Preheat grill to medium high heat.
16. Brush lightly with oil.
17. 8.
18. Grill kabobs 10minutes, turning frequently through cook time.
19. 9.
20. Brush with glaze and continue to cook 3-5 additional minutes or until temperature reaches 165.
21. Check out this link below for access to Schwan's ingredients needed for this Recipe!
22. http://www.schwans.com/products/productDetail.aspx?id=56221.

chicken breasts, rice vinegar, honey, scallion, soy sauce, sesame oil, asian chiligarlic, garlic, salt, black pepper, skewers

Taken from www.food.com/recipe/asian-glazed-chicken-skewers-522461 (may not work)