Ziti With Broccoli and Rosemary
- 12 ounces ziti pasta
- 4 cups broccoli florets
- 3 tablespoons butter or 3 tablespoons margarine
- 1 tablespoon fresh rosemary (or 1 t. dried rosemary)
- grated parmesan cheese
- Cook pasta according to package directions.
- Two minutes before the pasta has finished cooking, add the broccoli to the pot.
- Continue cooking the pasta until done.
- Drain pasta and broccoli.
- Return pasta and broccoli to the pot and add butter and rosemary.
- Cook, stirring, until butter is melted; season to taste with salt and pepper (I add a squeeze of lemon).
- Serve with grated Parmesan cheese.
pasta, broccoli florets, butter, fresh rosemary, parmesan cheese
Taken from www.food.com/recipe/ziti-with-broccoli-and-rosemary-476345 (may not work)