Ziti With Broccoli and Rosemary

• 12 ounces ziti pasta
• 4 cups broccoli florets
• 3 tablespoons butter or 3 tablespoons margarine
• 1 tablespoon fresh rosemary (or 1 t. dried rosemary)
• grated parmesan cheese

1. Cook pasta according to package directions.
2. Two minutes before the pasta has finished cooking, add the broccoli to the pot.
3. Continue cooking the pasta until done.
4. Drain pasta and broccoli.
5. Return pasta and broccoli to the pot and add butter and rosemary.
6. Cook, stirring, until butter is melted; season to taste with salt and pepper (I add a squeeze of lemon).
7. Serve with grated Parmesan cheese.

pasta, broccoli florets, butter, fresh rosemary, parmesan cheese

Taken from www.food.com/recipe/ziti-with-broccoli-and-rosemary-476345 (may not work)