Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes

• 4 whole Sweet Potatoes
• 2 cups Seedless Red Grapes
• 1 teaspoon Grapeseed Oil (or Another High Heat Oil)
• 4 ounces, weight Goat Cheese, Divided
• 1 pinch Cinnamon
• 1 pinch Nutmeg
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 2 Tablespoons Honey, Plus More For Drizzling

1. Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil.
2. Bake for 45-60 minutes, or until potatoes and tender to the touch.
3. Unwrap foil and cut a slit down the middle of each sweet potato.
4. Let sit until cool enough to handle.
5. Increase oven temperature to 450 degrees F. Lay grapes on a nonstick baking sheet and drizzle with grapeseed oil and a pinch each of salt and pepper, then toss to coat.
6. Roast for 20-25 minutes, or until grapes begin to burst.
7. Remove from the oven and let cool.
8. Once sweet potatoes are somewhat cool, gently remove the flesh with a spoon, trying to keep the potato intact.
9. Add the sweet potato to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper and honey.
10. Taste and adjust seasonings if desired, then scoop flash back into the potato skins.
11. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese.
12. Add grapes on top and serve with additional drizzled honey.

sweet potatoes, red grapes, grapeseed oil, cheese, cinnamon, nutmeg, salt, pepper, honey

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-grape-goat-cheese-and-honey-stuffed-sweet-potatoes/ (may not work)