Cheesy Onion & Pepper Dip

• 12 ounces sour cream
• 2 ounces mayonnaise
• 2 tablespoons chives, chopped
• 1 small red onion, finely chopped
• 4 scallions, including greens,finely chopped
• 7 tablespoons grated parmesan cheese
• 12 cup feta cheese, crumbled (I used a brand that was mixed with black olives, basil, and sun-dried tomatoes)
• 4 ounces green peppers, finely chopped
• 4 ounces red peppers, finely chopped
• 1 tablespoon garlic powder
• 1 teaspoon prepared horseradish
• 1 dash cayenne pepper (optional)
• red pepper flakes (optional)

1. Combine all ingredients in a small bowl, blender, or food processor; mix well.
2. Taste and add more cayenne and/or pepper flakes if desired.
3. Cover and chill at least 2 hours before serving.

sour cream, mayonnaise, chives, red onion, scallions, parmesan cheese, feta cheese, green peppers, red peppers, garlic, horseradish, cayenne pepper, red pepper

Taken from www.food.com/recipe/cheesy-onion-pepper-dip-16295 (may not work)