Old-Fashioned Sweet Potato Pie

• 2-1/4 cup cooked and mashed sweet potatoes
• 1/2 cup butter
• margarine
• 1-1/4 cup sugar
• 1 tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/8 tsp. ground cloves
• 2 eggs, beaten
• 2 cans (5-1/3 oz. each) evaporated milk or
• 1 can (13 oz.) evaporated milk
• 2/3 cup milk
• 2 9-inch unbaked pie crusts

1. Combine sweet potatoes & butter, mixing until blended.
2. In a separate bowl combine sugar, flour, and spicies.
3. Mix well.
4. Add to sweet potatoes mixture.
5. Blend eggs and milk.
6. Add to sweet potatoes mixture.
7. Pour mixture into pie crust.
8. Bake at 425F for 10 minutes.
9. Reduce oven temp to 350F and continue baking for 40-60 minutes or until knife inserted to center comes out clean.

potatoes, butter, margarine, sugar, allpurpose flour, salt, ground nutmeg, ginger, cinnamon, ground cloves, eggs, milk, milk, milk

Taken from www.foodgeeks.com/recipes/6420 (may not work)