Pork Tsukune Patties with Tofu

• 1/2 block Firm tofu
• 150 grams Ground pork
• 2 cm Carrot
• 1 Shiitake mushrooms
• 1 Green bell pepper
• 1 piece worth Grated ginger
• 1 pinch Salt
• 2 tsp Sake
• 2 tsp Soy sauce
• 2 tsp Vinegar
• 1 tbsp Mirin

1. Boil the tofu in a saucepan for 2~3 minutes and drain in a colander.
2. Meanwhile, mix the ingredients together.
3. Put the ingredients in a bowl and mix well.
4. When the tofu cools down, add to the bowl and mash it as you mix.
5. Make round patties with Step 2.
6. Cook both sides in a frying pan with a small amount of oil.
7. Set patties aside on a plate and remove excess oil with a paper towel.
8. Now add the mixed sauce in the frying pan and bring it to boil.
9. Then back the patties in the sauce.
10. Simmer until the sauce is thickened

tofu, ground pork, carrot, shiitake, green bell pepper, ginger, salt, sake, soy sauce, vinegar, mirin

Taken from cookpad.com/us/recipes/156254-pork-tsukune-patties-with-tofu (may not work)